Browse: Haining, Peter
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| Murder on the Menu: Volume 1 by Haining, Peter Recipes for murder from the master chefs of crime: Stanley Ellin, Ruth Rendell, Paul Gallico, Oliver La Farge, LP Hartley, Washington Irving, Richard Dehan, Walter Besant and James Rice, GB Stern, Roger Zelazny, Agatha Christie, HC Bailey, Nicholas Blake, Roy Vickers | $6.00 |
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